• 3 T. olive oil
• 1 ½ cup chopped scallop squash
• 1 ½ cup mushroom sliced
• ¾ cup green bell pepper, seeded, and chopped
• ¾ cup onion, chopped
• 1 garlic cove, minced
• 6 eggs
• 2 (8oz) pkg. cream cheese, room temperature
• 2 cups cubed white bread, crusts trimmed and divided
• 1 ½ cup cheddar cheese, grated
  

Preheat oven to 350 degrees. Grease a 10 inch spring form pan. In large sauté pan, heat olive oil; sauté squash, mushroom, pepper, onion, and garlic for 5 minutes. Cool. In a large bowl, beat eggs. Add softened cream cheese, half of bread cubes, cheddar cheese and vegetable mixture. Mix thoroughly. Layer remaining bread cubes in prepared pan. Pour egg mixture over bread. Bake for 55 minutes. Cool slightly before slicing and serving.